Revills Asparagus "Twiglets" 1 bundle Revills Homegrown Fresh Asparagus 4 sheets of filo pastry Melted butter 1tbsp poppy seeds 1tbsp sesame seeds 2 tbsp garlic mayonnaise or your favourite dip Preheat the over to 180°C/350°F / Gas 4 Clean and trim asparagus. Cut the filo pastry into squares, slightly shorter than the...
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Revills Asparagus & Pea Soup - serves 4 20 Fresh Asparagus Spears cut into 2.5cm lengths 850ml vegetable or chicken stock 225g Green Peas 140ml Milk 25g butter 25g plain flour 4tbsp Double Cream 1tsp sugar Salt & Pepper Place the stock into a saucepan and bring to the boil. Add the Asparagus, peas, sugar...
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Belle House’s salad of Birlingham asparagus with deep fried poached egg and balsamic vinegar ingredients 7 spears of asparagus 1 poached egg (trimmed) 1 peeled potato (Maris Piper) Butter Salt Oil for deep frying Aged balsamic vinegar Red vein sorrell method Poach asparagus in boiling water, salt and butter for 4 minutes Place the asparagus on a...
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Asparagus soup – simple and seasonal Perfect to make when Asparagus is in season in the Spring. It’s easy to make, tastes delicious and can be served hot or cold. Serves: 2 Ingredients 250ml milk 250ml cream (double) 2 shallots, finely chopped 2 sticks of celery, chopped 1 leek, chopped 1 medium potato, grated 1...
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